Step 6. Challah Bread. Share your videos with friends, family, and the world. Log in or sign up to save this recipe. Sep 30, 2022 - This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. 273 ratings with an average rating of 4 out of 5 stars. Claire Saffitz is a celebrity chef we all know from Bon App&233;tit where she served as a. 67 ratings with an average rating of 4 out of 5 stars. Claire Saffitz is a baking hero for a new generation. 1 hour 20 minutes, plus proofing and cooling. Claire Saffitz Claire Saffitz is a baking hero for a new generation. The Best Homemade Blueberry Muffins with Claire Saffitz & Mom Dessert PersonIn this episode, Claire Saffitz is back with a familiar teacher her mom, Sau. Go to httpstudio. Arrange two oven racks in the upper and lower thirds of the oven and preheat to 350F. 120 If you&x27;re curious about making bread and don&x27;t know where to start, try a. Add the cubed bread and gently mix together, using your hands or a rubber spatula. baking dish a 13x9" straight-sided pan is perfectly proportioned for crispy edges and custardy middles, but almost any casserole dish will do. 1 hour 50 minutes. Get the recipe Samosa Knish. 3 hours 40 minutes. Pour milk mixture into a blender. Step 1. She hosted the series Gourmet Makes on. Cinnamon Babka Claire Saffitz. I always buy two tubes at. It came out cutter than expected Such an fun receipt by the wonderful Claire Saffitz Recipe. The chef got married to her husband Harris Mayer-Selinger, a well-known baker, in the year 2020. Roasted Chicken Broth Claire Saffitz. The drierstaler the challah, the longer you should let it soak. I am a dessert person, and we are all dessert people. Whisk together cream, rum, eggs, sugar, a pinch of salt, nutmeg, and vanilla. I almost didnt trust the simpler, homier recipes to be as worth writing home about, like the Chocolate Chip Cookies, Flourless Chocolate Wave Cake, and Apple Tart. Best of all, the cross-back apron style means that, even though the fabric is thicker. Place over high heat, bring to a boil, lower to a simmer and cook, uncovered, until the liquid evaporates and the shallots are very tender, about 10 to 15 minutes. Armando Rafael for The New York Times. Remove the skillet from the oven and heat to 375 degrees. Midnight Challah baking I watched Claires new episode on NYT cooking and decided at 1030PM to start making her Challah bread. Claire Saffitz. 18 oz 5) ch ye ll st hs I love to bake challah THE but hardly ever made it the same way twice. Cinnamon Babka Claire Saffitz. Claire Saffitz. Challah Bread Claire Saffitz. Crunchy Almond Cake clairesaffitz whatsfordessert dessertperson recipereview dessertpersonreview dessertpersonrecipe recipe bakingtok baking cake crunchyalmondcake almondcake cakerecipe". CLAIRE SAFFITZ THE SWEET TASTES OF THE NEW YEAR HONEY TAHINI CHALLAH Makes 2 medium challahs BREADSB AND SA VORY B AKING 295 Seson All Active Time 45 minutes Tot l Time 5 hours 15 minutes, plus time to cool Difculty 3 (Moder te). Sep 22, 2022 PressReader. Save to Recipe Box. Challah By Jill Weinberg and Julia Kramer August 2, 2023 4. Step 2. Make the dough To the bowl of the stand mixer, add 4 eggs (reserve the remaining egg for brushing over the dough), then add the oil, sugar, salt, yeast and remaining 3 cups flour. Challah Bread Claire Saffitz. Get the recipe httpsnyti. cup raspberry jam, apricot jam or marmalade; 2 tablespoons sugar; &189; teaspoon ground cinnamon; &188; cup chopped nuts (I prefer pecans, but you can use walnuts or almonds); &188;. Previously, she was Senior Food Editor at Bon Apptit magazine, where she worked for five years in the test kitchen. Arrange an oven rack in the center position and heat oven to 350 degrees. Transfer the sheets to the oven and bake for 20 minutes. Cinnamon Babka. Top with chives and serve. (Be sure to scrape the sides of the saucepan to dissolve any roux. Step 1. Lightly coat the bottom and sides of 3 (8-inch) cake pans with butter, then line the bottoms with rounds of parchment paper and smooth the parchment to eliminate air bubbles. Recipe Challah Bread. 1 hour 20 minutes, plus proofing and cooling. Whisk 2 (-oz. And for Hanukkah this year, she has a beginner-friendly challah bread recipe that requires no. By Claire Saffitz. Several personalities including Claire Saffitz, Priya Krishna, and Rick Martinez were of the opinion that the organization was simply not playing fair in terms of giving chefs of color equal opportunities in their careers. In a small bowl, stir the yolk and heavy cream until streak-free. Claire Saffitz is a celebrity chef we all know from Bon App&233;tit where she served as a. Challah Bread Claire Saffitz. Preheat oven to 350 degrees. Challah Bread. Jan 5, 2009 Pour the liquid into a shallow pan, and set a slice or two of challah in the pan to soak for about 30 seconds or so. Top with chives and serve. Claire Saffitz. 1 (9) Read Reviews. If the ingredient list and mixing are relatively straightforward, acquiring the necessary equipment to make well-formed. Claire Saffitz is a celebrity chef we all know from Bon Apptit where she served as a. Mix together flour and water and let sit (autolyse). The re. Luckily, Claire Saffitz has your back. Save to Recipe Box. May 14, 2021 Get the recipe httpsnyti. Challah Bread. Claire Saffitz is a baking hero for a new generation. Compared with more technical breads, like sourdough loaves or. Bring to a simmer. Spinach, Fennel, and Sausage Stuffing With Toasted Brioche. 4 14 hours. Cook remaining 5 Tbsp. Let Claire Saffitz lead you to flawless results every time. honey tahini challah (from dessert person by claire saffitz) honey tahini challah (from dessert person by claire saffitz) - Dining and Cooking. Claire Saffitz Makes Challah Bread Dessert Person Honey. 63K subscribers in the bonappetit community. Im obsessed with baking, and my favorite bread to bake is challah. Preheat oven to 250&176;. 3 hours. The 32-year-old pastry chef turned TV. Reduce speed to low, and gradually add flour and salt until just incorporated. Claire Saffitz Speaks About Building Her Career as an Iconic Food Writer. If youre bread-curious but not sure where to begin, start here, writes Claire Saffitz in The Only Challah Recipe Youll Ever Need. In Dessert Person, fans will find Claires signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. Louis Bread Compan. Claire is back in the studio kitchen for a new installment of Try This at Home, a series that guides you through different baking projects and techniques. And for Hanukkah this year, she has a beginner-friendly challah bread recipe that requires no. Hmm interesting that all of the liquid is in the tangzhong portion. Transfer the sheets to the oven and bake for 20 minutes. Todays lesson is on. Oct 30, 2023 Step 1. Todays lesson is on. In Dessert Person , fans will find Claire&39;s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. Step 23. Today i am spilling the beans and sharing all my secrets that have helped my challah go from blah to fab using this easy challah recipe and these five easy t. 1 hour 20 minutes, plus proofing and cooling. 1179 ratings with an average rating of 4 out of 5 stars. If the ingredient list and mixing are relatively straightforward, acquiring the necessary equipment to make well-formed. "-Claire Saffitz Claire Saffitz is a baking hero for a new generation. For this episode, he was joined by French-speaking pastry expert Claire Saffitz to eat way too much food and drink multiple bowls of milky coffee. Spread one 1-lb. A great recipe, but better to use Claire Saffitzs instructions once the dough is made. Sep 12, 2022 14K 881K views 1 year ago Claire Saffitz is back for another round of Try This at Home, a series where she guides you through different baking projects and techniques. Saffitzs blood orange cake a simple upside-down cake in which many overlapping slices of the fruit are made still redder with a mixture of blood orange juice and sugar has been much. Oct 5, 2023 Step 4. Place over high heat, bring to a boil, lower to a simmer and cook, uncovered, until the liquid evaporates and the shallots are very tender, about 10 to 15 minutes. Step 1. Step 4. , Friday, Nov. Step 1. Preheat oven to 250&176;. Whisk 3 large eggs, cup whole milk, and 1 Tbsp. Heat the oven to 350 degrees. Step 6. Mix together flour and water and let sit (autolyse). By Claire Saffitz. Preheat the oven and prepare the pans. Claire Saffitz. Pour milk mixture into a blender. 18 oz 5) ch ye ll st hs I love to bake challah THE but hardly ever made it the same way twice. Claire Saffitz Claire Saffitz is a baking hero for a new generation. Mar 13, 2021 March 13, 2021. Claire Saffitz Makes Challah Bread Dessert PersonHoney. If the ingredient list and mixing are relatively straightforward, acquiring the necessary equipment to make well-formed. honey tahini challah (from "dessert person" by claire saffitz) honey tahini challah (from "dessert person" by claire saffitz) - Dining and Cooking. Orient the bird breast-side up on the baking sheet and refrigerate, uncovered, at least overnight or up to 48 hours. The only challah recipe youll ever need 2022-09-21 - By Claire Saffitz. Generously dust the towel with flour and set aside. Butter a shallow 3-qt. Todays lesson is on. , Friday, Nov. Challah Bread. Its got such an incredible flavor and texture, and you can usually find it at any major grocery store. Chicken Matzo Ball Stew Joan Nathan. More Editors Collections. 8 out of 5 stars Published in the 2015 holiday issue of Bon Apptit magazine and now in Claire Saffitz&x27;s cookbook, Dessert Person, this recipe combines babka with challah in one tasty loaf. Claire Saffitz has cracked the code to an irresistible moist-tender cake thats not too sweet and not too dense. All-Purpose Enriched Bread Claire Saffitz. Trace your guides and prepare the baking sheets Using a permanent marker and a bottle cap or a 1 &188;-inch-wide ring cutter, trace 23 evenly spaced circles onto a 13-by-18-inch silicone baking mat or a piece of parchment paper. Brush the parchment with more oil, then set the pans aside. 1 hour 45 minutes, plus 6 to 26 hours resting and proofing. Toast pecans on a small rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8. Saut until lightly browned, about 5 minutes. 168 ratings with an average rating of 4 out of 5 stars. I am a dessert person, and we are all dessert people. Learn different challah braiding styles, from traditional & classic round challah to more modern twists, these 6 strand challah, 4 strand challah, 8 strand c. The only challah recipe youll ever need 2022-09-21 - By Claire Saffitz. Nov 13, 2014 Preparation. Make the ganache In a large heatproof bowl, combine the chocolate and a generous pinch of salt and set aside. Claire Saffitz. If you don&x27;t have the patience for breadmaking (or for baking at all), chances are you&x27;ll still find challah, the enriched bread often served on the Jewish sabbath and during the High Holy Days, not only manageable but fun. I modified a tangzhong challah recipe to use honey instead of sugar, and milk instead of water, but the tangzhong part is just a small portion. Let cool for a few minutes on the baking sheet, then transfer to a large bowl. Bring to a simmer over medium. My Favorite Challah Joan Nathan. Youll need to find a starter, invest in some essential equipment, and set aside three days, but the end result gorgeous sourdough loaves like the ones you may have. If the dough is very sticky, add an additional 14 cup (30g) of flour. The New York Times - Claire Saffitz 88d. Union Market Menorah Lighting with Moishe. Pour milk mixture into a blender. Log in or sign up to save this recipe. Step 1. Step 9. Food Stylist Laurie Ellen Pellicano. Claire Saffitz Claire Saffitz is a baking hero for a new generation. Scatter the hazelnuts across a rimmed baking sheet and toast, shaking the baking sheet once halfway through, until the hazelnuts are golden and fragrant, 10 to 12 minutes. Challah Bread Claire Saffitz. Todays lesson is on sourdough bread. Almond paste. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. March 13, 2021. Nov 3, 2022 Just dont confuse simpler with easier, though. Log in or sign up to save this recipe. Thankfully, Claire Saffitz, author of Dessert Person Recipes and Guidance for Baking with Confidence, can help hone your skills and build your baking repertoire during a Zoom bake-along class, as part of the St. Claire Saffitz. Cut 4 tablespoons unsalted butter into small pieces and place in a medium bowl. Step 2. ) Add the herbs. Add yeast mixture, eggs, egg yolks, oil, and honey. sugar, and cup warm water in the bowl of a stand mixer fitted with a dough hook (or a large bowl if kneading by hand. Step 2 Whisk oil into yeast, then beat in 4 eggs, one at a time, with remaining sugar and salt. Freezing and fridge time between steps takes total 2 hr, 50 min. Apply the egg wash. Transfer the sheets to the oven and bake for 20 minutes. It came out cutter than expected Such an fun receipt by the wonderful Claire Saffitz Recipe. Scatter the pumpkin seeds on a small rimmed baking sheet and toast, shaking once or twice, until golden brown and puffed, 5 to 7 minutes. Claire Saffitz. I am a dessert person, and we are all dessert people. In my first video I wanted to show a first time attempt at Claire&39;s Babkallah bread loaf, a Babka and Challah blend. Line a baking sheet with a silicone baking mat or foil and set aside. Bake rolls until tops are deep golden brown, 2530 minutes. Step 1. Bake slices until golden brown and caramelized in spots, 25 minutes. Challah Bread. Claire Saffitz Claire Saffitz is a baking hero for a new generation. Whisk 3 large eggs, cup whole milk, and 1 Tbsp. When you gently shake the baking sheet, a proofed croissant will have a subtle wobble. It shouldn&39;t be sodden, but the liquid should definitely penetrate into the interior somewhat. In Dessert Person , fans will find Claire&39;s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette. Nov 21, 2023 Preparation. And for Hanukkah this year, she has a beginner-friendly challah bread recipe that requires no. Add the cubed bread and gently mix together, using your hands or a rubber spatula. Beet and Barley Salad With Date-Citrus Vinaigrette Joan Nathan. 1172 ratings with an average rating of 4 out of 5 stars. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Kalen Kaminski. 2 tablespoons ground cinnamon. Sep 17, 2022 - This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. Sep 21, 2022 PressReader. Step 1. Uncover the pan and gently brush tops of rolls with egg, then sprinkle with sea salt and pepper. Aug 2, 2023 Step 1. Step 2 In the large bowl of a stand mixer fitted with the dough hook, whisk flour and salt to combine. 1 hour 20 minutes, plus proofing and cooling. 2 hours 15 minutes. It shouldn&39;t be sodden, but the liquid should definitely penetrate into the interior somewhat. Soak the other side the same way. Stir to dissolve the yeast. Cut the challah and babka into cubes, about 1 inch square. Mix to combine. 2 hours 20 minutes, plus at least 4 12 hours setting. Catalog; For You; Sun Sentinel Broward Edition. Save to Recipe Box. 12 cup to dissolve the yeast, and then add the otther 2 12 cups along with the flour and salt. Food Stylist Laurie Ellen Pellicano. Braiding a challah whether it&39;s three strand, four strand, or even six strand is truly the only part in the entire recipe that&39;s slightly challenging. Courtesy of Bon AppetitYouTube. In Dessert Person, fans will find Claires signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. Increase the heat to medium-high and bring the gravy to a simmer, whisking often. Ten of the 13 members of Bon App&233;tit's famed Test Kitchen will no longer appear in videos for the food magazine. The dough is a cross between brioche and Japanese milk bread, with a nod towards. Pecan brittle Step 1. Pastry chef and online personality Claire. ARMANDO RAFAEL The New York Times The process of making challah bread in New. Oct 20, 2020 Claire Saffitz is a baking hero for a new generation. Courtesy of Bon AppetitYouTube. ace hardware home center, terra acoustics
Cut the challah and babka into cubes, about 1 inch square. . Claire saffitz challah
Oct 13, 2023 Step 1. Remove the skillet and let sit for 10 minutes, then carefully invert the potato cake onto a serving platter (if making ahead, see note below). And, fittingl. Mix on low speed until a shaggy dough forms, about 1 minute. For Better Bakes, Perfect This Versatile Dough. Todays lesson is on sourdough bread. Claire Saffitz. It benefits from toasting after the first day. POACH THE RHUBARB In a large saucepan or small Dutch oven, combine the wine, granulated sugar, orange juice, vanilla, salt, and 1 cup (8 oz 227g) water. Pecan brittle Step 1. Challah By Jill Weinberg and Julia Kramer August 2, 2023 4. Olive Oil Challah Melissa Clark, Myrna Aronson. com200809best-challah-egg-bread When was the last time you made a braided, bronzed, and burnished loaf of challa. Set aside. Step 1. I explain the hows and whys of each recipe in order to demystify the baking process. Claire Saffitz. In Dessert Person , fans will find Claires signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. Remove the skillet from the oven and heat to 375 degrees. Save to Recipe Box. Challah Bread Claire Saffitz. Butter a shallow 3-qt. With a pastry as technical as croissants, some aspects of the process gauging the butter temperature, learning how much pressure to apply to the dough while rolling. 2 hours 15 minutes. 24 hours, largely unattended. 1177 ratings with an average rating of 4 out of 5 stars. Book Details. Set aside. 3 12 hours, plus 6 to 24 hours' rising. Total Time 1 hour 20 minutes, plus proofing and. March 13, 2021. Step 2. I am a dessert person, and we are all dessert people. sugar, and cup warm water in the bowl of a stand mixer fitted with a dough hook (or a large bowl if kneading by hand. In Dessert Person , fans will find Claires signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. 1 hour 20 minutes, plus proofing and cooling. In Bon App&233;tits test kitchen, chef Claire Saffitz is opposite a five-person production crew, displaying five trays of frozen Bagel Bites. If the ingredient list and mixing are relatively straightforward, acquiring the necessary equipment to make well-formed. I wrote Dessert Person, my first cookbook, to celebrate and defend my love of desserts. Remove the saucepan from the heat. In a medium bowl, combine the heavy cream, mascarpone and kosher salt. Step 2. Share your videos with friends, family, and the world. Step 1. Challah Bread. 3 hours 40 minutes. Claire Saffitz is a baking hero for a new generation. Sep 21, 2022 PressReader. Claire Saffitz. Spread one 1-lb. Claire Saffitz is back for another round of Try This at Home, a series where she guides you through different baking projects and techniques. Claire Saffitz is a freelance recipe developer and video host. ARMANDO RAFAEL The New York Times The process of making challah bread in New. 600 p. With the. Todays lesson is on making classic challah. Claire Saffitz. Total Time 1 hour 20 minutes, plus proofing and. Heat the milk mixture over medium heat, whisking occasionally, until its steaming and just starting to ripple beneath the surface, about 5 minutes. Since she finished her studies at cole Grgoire Ferrandi in Paris, Claire Saffitz, host of Bon Apptits Gourmet Makes video series, has somehow found herself doing both. Claire Saffitz. Finish around 1200-100 pm. Potato Kugel Francis Lam, Itta Werdiger Roth, Spice, Spirit. Log in or sign up to save this recipe. In Dessert Person , fans will find Claires signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. Show more. Early in the morning lately, before the sun rises, around 630 a. Add a large pinch of sugar. 168 ratings with an average rating of 4 out of 5 stars. Claire Saffitz is a baking hero for a new generation. So thats going to make for a very rich dough. Sep 17, 2022 Baking Challah. CLAIRE SAFFITZ THE SWEET TASTES OF THE NEW YEAR HONEY TAHINI CHALLAH Makes 2 medium challahs BREADSB AND SA VORY B AKING 295 Seson All Active Time 45 minutes Tot l Time 5 hours 15 minutes, plus time to cool Difculty 3 (Moder te). Cover the bowl and let the dough rise in a warm place until it&x27;s puffy, 1 12 to 2 12 hours. I explain the hows and whys of each recipe in order to demystify the baking process. Step 5. Stir to dissolve. In Dessert Person, fans will find Claires signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. Wrap the finished candies in squares of wax paper or foil candy wrappers, then pack into tins, boxes or jars. Bake rolls until tops are deep golden brown, 2530 minutes. Cut out 8 triangle from 1 dough. 4 14 hours. Since she finished her studies at &201;cole Gr&233;goire Ferrandi in Paris, Claire Saffitz, host of Bon App&233;tits Gourmet Makes video series, has somehow found herself doing both. I Honey. There's no one else we trust more to develop the. It sells itself But we&x27;ll tell you about it anyway because it&x27;s so good and is a great starter recipe if you&x27;re. Catalog; For You; Sun Sentinel Broward Edition. With a pastry as technical as croissants, some aspects of the process gauging the butter temperature, learning how much pressure to apply to the dough while rolling. Assemble Arrange a rack in the upper third of the oven and heat to 350 degrees. Mix the wet ingredients In a medium bowl, whisk. Claire Saffitz Claire Saffitz is a baking hero for a new generation. As you. March 17, 2020. Mix to combine. Sep 2, 2020 Learn different challah braiding styles, from traditional & classic round challah to more modern twists, these 6 strand challah, 4 strand challah, 8 strand c. Prepare for proofing by lightly buttering the inside of a large clean bowl, then gather the dough into a ball and place it in the bowl. Microwave for 30 - 60 seconds on high until the bread is soft and warm to the touch. Soak the other side the same way. Assemble Arrange a rack in the upper third of the oven and heat to 350 degrees. 1 hour 15. Lightly beat 6 large eggs, cup heavy cream, cup whole milk, cup granulated sugar or light brown sugar, and pinch of kosher salt in a large shallow dish (a. Genres Cookbooks Cooking Food Nonfiction Reference Adult Foodie. Claire Saffitz is a celebrity chef we all know from Bon App&233;tit where she served as a. Add the butter Reduce the mixer speed to low and add the butter one piece at a time, waiting for the dough to absorb each piece before adding more, until you have a soft, supple dough, 10 to 15 minutes. Line an 8-by-8-inch pan with 2 sheets of foil, crossing one over the other and pressing the foil into the corners and up the sides. 120 If youre curious about making bread and dont know where to start, try a. Step 6. This pie dough requires no special equipment but uses two techniques to produce an ultra-flaky and tender crust first, bringing the dough together on the work surface with a bench scraper, which keeps it cool and prevents over-working, and second, stacking it in layers, which creates a flaky texture You can double the recipe to make two. This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. Preheat oven to 300 F, and grease or oil a bagel or donut pan (even if it's a non- stick type). In a large bowl, whisk together the flour, sugar, and salt. In a small bowl, stir the yolk and heavy cream until streak-free. Claire Saffitz Claire Saffitz is a baking hero for a new generation. 3 hours. Preheat oven to 250. Olive Oil Challah Melissa Clark, Myrna Aronson. Place a rack in top third of oven; preheat to 325&176;. 1 hour 20 minutes, plus proofing and cooling. Test Kitchen. In Dessert Person , fans will find Claires signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. When autocomplete results are available use up and down arrows to review and enter to select. . forever young youtube